Lunch beef pie

Delicious savory beef pie texture flaky, tender with minced meat richness. Prepared of flour rolled to dough then cut into circles with the use of cutter and beef filled into it’s center. Edges brushed with egg liquid and dough fold over, then edges pressed tight. Fried or baked depending on choice. Full of beef bite, a snack you will never forget taking it bite. Give it a try too and let me know your opinions.